Attention to nutrition and eating is very important healthy food for the cancer patient during and after the treatment period, especially for those patients who are suffering from weight loss, loss of appetite, so care must be taken with adequate nutritional balanced meals, and eat slowly, not rapidly.
In the absence of any desire about eating can be a meal divided into several other small meals, it can be for breakfast eat a light sandwich and then an hour later eat any other brand wants . maintentenance the food prepared for the patient hygiene, whether prepared at home or purchased , knowing that there is no food variety in full for the patient.
To obtain a sufficient amount of fluid and the water is very necessary for the patient; to compensate for the amount lost by the body due to medication and treatment.
Eating breakfast a mainstay and an important step for the progress of the patient’s health.
Preferably chewing food well, and eat in a quiet place far from what disturb the mood.
In the event of suffering a sore mouth and throat prefer eating foods easy swallowing and chewing and cook a large degree until soft easy slicing.
Not to eat more red meat, avoid salty foods and foods that are high in calories, or contain a percentage of sugars.
When the incidence of constipation should take liquids especially water, eat vegetables and foods rich in fiber, also prefer taking a hot drink before the meal, half an hour at least, and practice light sports daily such as walking.